
★★★★★
“The best food we’ve ever had.”
Victoria, Plymouth WI

Updated 3/24/2025
Course 1
Lobster Cappuccino, Saffron Foam, Tarragon Powder
Paired with Lanson “Le Black” Brut NV, Champagne, FR
Course 2
Caviar, Potato, Yolk Jam, Chive Crème Fraiche
Paired with 2019 Steiner Schemelz, Chasselas, Neuchâtel, CH
Course 3
Foie Gras, Pistachio, Wild Berry, Matcha
Paired with 2020 Domaine Zind Humbrecht "Reserve", Pinot Gris, Alsace, FR
Course 4
Mushroom, Quail Egg, Brioche
Paired with 2018 Capiaux Cellars, Pinot Noir, Sonoma Coast, CA
Course 5
Black Truffle Stuffed Scallops, Carrot Purée, Gruyere Foam
Paired with 2015 Whitehall Lane, Merlot, Napa Valley, CA
Course 6
Prime Filet of Beef, Cabernet Chocolate Sauce, Pearl Onions
Paired with 2021 Honig, Cabernet Sauvignon, Napa Valley, CA
Course 7
Lait Sucré et Miel Floral
Paired with 2016 Gini “Col Foscarin”, Recioto di Soave, Veneto, IT
Course 1
Lobster Cappuccino, Saffron Foam, Tarragon Powder
Paired with Lanson “Le Black” Brut NV, Champagne, FR
Course 2
Caviar, Potato, Yolk Jam, Chive Crème Fraiche
Paired with 2019 Steiner Schemelz, Chasselas, Neuchâtel, CH
Course 3
Mushroom, Quail Egg, Brioche
Paired with 2018 Capiaux Cellars, Pinot Noir, Sonoma Coast, CA
Course 4
Prime Filet of Beef, Cabernet Chocolate Sauce, Pearl Onions
Paired with 2021 Honig, Cabernet Sauvignon, Napa Valley, CA
Course 5
Lait Sucré et Miel Floral
Paired with 2016 Gini “Col Foscarin”, Recioto di Soave, Veneto, IT
Our full wine list is available here.

★★★★★
“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”
Tonya, Naples FL

★★★★★
“Very high quality and very well orchestrated.”
Sam, Chicago IL

★★★★★
“Best meal we’ve had in years.”
Jude, Chicago IL

