★★★★★

“Best meal we’ve had in years.”

Jude, Chicago IL

Opus Tasting Menu

Updated 11/14/2024

Opus at The Belfry House

Five Course Tasting Menu

Ninety-Eight Dollars per Person

Optional Wine Pairing: Sixty Dollars per Person

g      g

Course 1

Corn Soup, Guanciale, Popcorn, Chili Oil

Paired with Louis Nicaise Brut Rosé, Champagne, FR

Course 2

Parsnip Custard, Sea Urchin, Rice Puffs, Sake

Paired with 2023 La Clef du Recit, Sancerre, Loire Valley, FR

Course 3

Mushroom, Quail Egg, Brioche

Paired with 2021 Vinos del Viento “Ermita Santa Barbara”, Garnacha, Aragon, SP

Course 4

Prime Beef Spinalis, Beets, Golden Beet Horseradish Purée, Fingerling Potatoes, Bone Marrow Glaze

Paired with 2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA

Course 5

Praline Sponge, Apple Praline Crémeux, Lemon Meringues

Paired with 2021 Carmes de Rieussec, Sauternes, Bordeaux, FR

Opus at The Belfry House

Seven Course Tasting Menu

One-Hundred-Fifty-Eight Dollars per Person

Optional Wine Pairing: Eighty-Five Dollars per Person

g      g

Course 1

Corn Soup, Guanciale, Popcorn, Chili Oil

Paired with Louis Nicaise Brut Reserve NV, Champagne, FR

Course 2

Parsnip Custard, Sea Urchin, Rice Puffs, Sake

Paired with 2023 La Clef du Recit, Sancerre, Loire Valley, FR

Course 3

Curried Autumn Squash, Butternut Squash Chips, Sage Ricotta Mousse, Saffron Broth

Paired with 2021 Sanford “La Rinconada Vineyard”, Chardonnay, Sta. Rita Hills, CA

Course 4

Foie Gras Stuffed Quail, Cauliflower, Dates, Allumettes

Paired with 2022 Stoller “Estate”, Pinot Noir, Dundee Hills, OR

Course 5

Mushroom, Quail Egg, Brioche

Paired with 2021 Vinos del Viento “Ermita Santa Barbara”, Garnacha, Aragon, SP

Course 6

Prime Beef Spinalis, Beets, Golden Beet Horseradish Purée, Fingerling Potatoes, Bone Marrow Glaze

Paired with 2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA

Course 7

Praline Sponge, Apple Praline Crémeux, Lemon Meringues

Paired with 2021 Carmes de Rieussec, Sauternes, Bordeaux, FR

Opus at The Belfry House

9-COURSE New Year's Eve Menu

Two Hundred Forty Eight Dollars per person

Optional Wine Pairing Available

g      g

Course 1

Thai-Style Crab Velouté

A vibrant soup blending crab, coconut and crispy carrot

Course 2

Caviar

Delicate pearls of luxury served with traditional accompaniments

Course 3

Citrus Lobster Mélange

Succulent lobster, bright grapefruit, creamy avocado and a delicate citrus vinaigrette

Course 4

Foraged Mushroom Medley

An artful blend of seasonal mushrooms highlighting earthy, rich flavors

Course 5

Duck Rillettes

Slow-cooked duck with pumpkin and tangy pickled cherry

Course 6

Venison Royale

Perfectly prepared venison paired with a bold, elder berry sauce

Course 7

Golden Beef Wellington

Classic beef tenderloin encased in puff pastry and mushroom duxelles

Course 8

Strawberry Rhubarb Serenade

A vibrant dessert of fresh strawberries, tangy rhubarb, and Meyer lemon

Course 9

New Year’s Chocolate Countdown

70% single-origin chocolate with Elliott pecan cake, crunch, and coconut foam

★★★★★

“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”

Tonya, Naples FL

★★★★★

“Very high quality and very well orchestrated.”

Sam, Chicago IL

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