
★★★★★
“Best meal we’ve had in years.”
Jude, Chicago IL

Updated 3/24/2025
Course 1
Lobster Cappuccino, Saffron Foam, Tarragon Powder
Paired with Louis Nicaise Brut Reserve NV, Champagne, FR
Course 2
Caviar, Potato, Yolk Jam, Chive Crème Fraiche
Paired with 2023 La Clef du Recit, Sancerre, Loire Valley, FR
Course 3
Foie Gras, Pistachio, Wild Berry, Matcha
Paired with 2021 Sanford “La Rinconada Vineyard”, Chardonnay, Sta. Rita Hills, CA
Course 4
Mushroom, Quail Egg, Brioche
Paired with 2022 Stoller “Estate”, Pinot Noir, Dundee Hills, OR
Course 5
Black Truffle Stuffed Scallops, Carrot Purée, Gruyere Foam
Paired with 2021 Vinos del Viento “Ermita Santa Barbara”, Garnacha, Aragon, SP
Course 6
Prime Filet of Beef, Cabernet Chocolate Sauce, Pearl Onions
Paired with 2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA
Course 7
Milk and Honey
Paired with 2021 Carmes de Rieussec, Sauternes, Bordeaux, FR
Course 1
Lobster Cappuccino, Saffron Foam, Tarragon Powder
Paired with Louis Nicaise Brut Rosé, Champagne, FR
Course 2
Caviar, Potato, Yolk Jam, Chive Crème Fraiche
Paired with 2023 La Clef du Recit, Sancerre, Loire Valley, FR
Course 3
Mushroom, Quail Egg, Brioche
Paired with 2021 Vinos del Viento “Ermita Santa Barbara”, Garnacha, Aragon, SP
Course 4
Prime Filet of Beef, Cabernet Chocolate Sauce, Pearl Onions
Paired with 2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA
Course 5
Milk and Honey
Paired with 2021 Carmes de Rieussec, Sauternes, Bordeaux, FR
Our full wine list is available here.

★★★★★
“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”
Tonya, Naples FL

★★★★★
“Very high quality and very well orchestrated.”
Sam, Chicago IL


